Quinoa Mexican Black Bean Stuffed Peppers

{Vegan + Gluten-free + Dairy-free}

Prep: 35 min Cook: 1 hour total Serves: 2 - 4

Taking tacos to another level with these super delicious vegan, gluten-free + dairy-free Stuffed Quinoa Mexican Black Bean Peppers! Loaded with protein, anti-inflammatory spice power, fibre to nourish gut health and anti-viral goodness to keep you healthy and your immune system vibrant!

Quinoa delivers a powerful perfect protein and amino acid profile which helps to strengthen our DNA cellular health, aids in muscular repair, strengthens our immune system, and improves mood by the aminos which help to support neurotransmitter function.